Nice! Here & There: A horizonless projection in Manhattan – BERG
(via Warren Ellis)
It’s official: Google mows goats – er, mows with goats. Google’s Mountain View headquarters has fields that need to be kept clear of fire hazards. This year instead of mowing them, they took a low-carbon approach: they hired a herd of goats to eat the grass for a week. “It costs us about the same as mowing, and goats are a lot cuter to watch than lawn mowers.”
Some ideas for the #namethatflu event on Twitter (on the idea that swineflu isn’t quite right, but H1N1 is too clinical).
Swine flu doesn’t seem to cover it. First of all it’s not a swine flu anymore. Secondly, what do we call influenza that still only infects pigs…or the next flu virus that jumps from pigs to humans? Edit: And then you have morons who think you can get the flu from eating pork.
Mexican Flu, naming it after its country of origin like the Spanish Flu or Hong Kong Flu kind of makes sense, but in today’s politically-charged climate, it ends up sounding less like an identifier and more like blame. Edit: Plus we’ve already got jerkwads scapegoating anyone who might be Mexican. (Comment threads on news sites are depressing.)
The CDC and WHO seem to be going with H1N1, but that doesn’t work either, because people get it confused with the H1N1 human flu virus that’s one of the regular seasonal flu strains.
Yeah, on one hand, what’s in a name? A flu, by any other name, would still get you sick. But there’s something to be said for precision in terminology.
Update: For a less serious take on the subject, check out posts with the #namethatflu tag on Twitter.
Lunchtime observation: Why is it that whenever I put Vienna Teng on random on the iPod, “Passage” always seems to come up when I’m driving?
Evening: Just saw Vienna Teng in concert at the Roxy. Fantastic! Opening act The Paper Raincoat was good too.

This logo really reminds me of the Farscape logo.

It’s not the same font, but it’s close enough to evoke the same feel.
Bread bowl pasta: in case you had any doubt that the low-carb craze was over.