Today’s recipe:

SHORT-CUT ZUCCHINI

1 lb zucchini, sliced
1/4 c butter
1/4 t garlic salt
salt and pepper to taste
2 T water
3 T Parmesan cheese, grated

Melt butter in a pan. Add zucchini, seasonings and water. Cover pan and simmer on low for about 10 minutes. Sprinkle with cheese and cook another 5 minutes. Serve immediately. Serves 3

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I just looked up my last grocery receipt, and the two rather pathetic zucchini I bought were .89 pounds. So, a pound of zucchini is about two medium-large squash. The idea of needing half a stick of butter to adequately season two zucchini is sickening. That’s over a tablespoon of butter per serving as they’ve outlined it. Not to mention that 15 minutes of cooking time, even on low, is far from a shortcut in the age of the microwave, and will probably cause the zucchini to disintegrate if you’re not careful. No wonder it doesn’t say anywhere that you should stir it…..

There’s a park just past the corner of Elrond and Ridge Route, and as I left that intersection I spotted a flock of about ten rather large ducks (Edit: it has been pointed out to me that most of these are actually Canada geese) walking across the park. I pulled over to start taking pictures, and realized that there were actually dozens of them, wandering around near the small (presumably artificial) lake that gives the park its name, Village Pond Park.

A line of geese.
Trekking across the park. Continue reading

While leaving the apartment this morning, I noticed something strange: All the grass which had (presumably) grown from seed had dew on it. All the grass which had been installed as sod earlier this year did not. There were big squares and long rectangles of bright green mixed in with the shining greenish-white lawn.

(Sorry, no photos. Maybe if the same thing happens tomorrow.)

Via The War on Spam and The Spam Weblog:

Hackers hijack federal computers. Apparently the DOJ discovered, during their crackdown on cybercrime, that hundreds of Department of Defense and Senate computers had been turned into zombies.

Nice.

Can we really be sure they were only used to send spam? After all, zombies are generally the result of viruses, worms or trojans that install backdoors, so that the attacker can run anything on the system. Setting up a distributed and disguised spam-sending network just happens to be the most profitable application right now, but you can bet there are a lot of people out there who would love to take over — or just look through — US military computers.

I don’t know about you, but I find this really disturbing.

“Would you like to play a game?”

Via WebWord:

Do You Speak American? is an upcoming documentary about the many dialects that make up American English.

Some interesting observations include:

  • Major cities’ dialects are actually diverging, not converging as people predicted with the spread of TV and travel.
  • Another “great vowel shift” is underway in the Great Lakes region.
  • Most Americans consider the midwest accent closest to “normal” English.
  • Southern is the largest dialect group in the country.

And for local flavor, the writeup mentions that they interviewed teenagers in Irvine, obtaining slang terms like “uber” and “tight.”

Every once in a while I listen to Star for a few minutes. And every once in a while I catch their station break. And I cringe whenever I hear them talk about being the whatever station for “L.A. and the O.C.”

I’ve lived in Orange County most of my life, and I have never heard anyone here refer to it as “The O.C.” Sometimes just “O.C.,” but really—when was the last time you heard someone say “I live in the L.A.” or “I’m from the New York?”

Incidentally, it seems that as far as IMDB knows, the show is filmed in L.A. Excuse me, the L.A.

And via Begging to Differ, there’s the story of the beer-guzzling bear.

Yes, it seems that last week a black bear broke into a cooler at a Washington campground, drank 36 cans of beer, and passed out.

The funniest part: the bear went for the microbrew. It apparenty tried a Busch beer (I don’t think they market that brand here, do they?), then switched to local Ranier Beer.

This is the kind of stuff you just can’t make up. Or rather, if you did, no one would believe it.

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